Update Terakhir : 26 Jun 2019
Pengeluaran Rata-rata Perkapita Sebulan Menurut Kelompok Makanan di Kabupaten Sleman (Rupiah) 2017 |
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Kelompok Makanan / Food Group |
Pengeluaran Rata-rata Perkapita Sebulan Average Expenditure Per
Capita Per Month |
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(1) |
(2) |
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1. Padi-padian / Cereals |
44 566 |
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2. Umbi-umbian / Tubers |
4 749 |
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3. Ikan / Fish |
27 556 |
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4. Daging / Meat |
31 086 |
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5. Telur dan Susu / Eggs and Milk |
41 947 |
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6. Sayur-sayuran / Vegetables |
44 012 |
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7. Kacangan-kacangan / Legumes |
11 229 |
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8. Buah-buahan / Fruits |
33 049 |
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9. Minyak dan Lemak / Oil and Fats |
12 385 |
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10. Bahan Minuman / Beverage Stuffs |
21 175 |
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11. Bumbu-bumbuan |
8 336 |
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12. Konsumsi Lainnya / Miscellaneous food items |
9 904 |
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13. Makanan dan Minuman jadi / Prepared Food and Beverages |
251 708 |
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14. Tembakau dan Sirih / Tobacco and Betel |
43 590 |
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Jumlah/Total |
585 292 |
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Sumber : Survei Sosial Ekonomi Nasional Badap Pusat Statistik Provinsi D.I. Yogyakarta |
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Source : National Socio Economic Survey BPS-Statistitc D.I. Yogyakarta |
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